Things Waitresses Notice About Diners in 3 Seconds
Working with people can be difficult, especially if you are in an area where you have to work directly with people and their money. This is something that servers probably know the best. You may simply sit in your comfortable chair and order your meal, but servers are those who have to handle the stress that you don’t see. Or maybe you refuse to see it?
It’s often that waiter or waitress are usually two bad complaints away from hitting the breaking point. Most of us think to ourselves, “Oh, well, that’s not because of me. I’m one of the good customers.” Are you sure although that you did all right? There is a long list of things that servers can’t handle, and these behaviors are on the top of their list. Here is what they can’t stand – keep scrolling to learn what their biggest pet peeves are.
25. People Who Flirt With The Waitress
Some people love to flirt a lot. However, that’s not the case with hospitality area workers. Their job is to be helpful and at service. That service includes smiling at their customers.
To some people, these smiles are an invitation to flirting. However, that’s not the case. They don’t want to date if they smile at you. They smile at you so that you can leave them a generous tip. Still, many decide to ignore this knowledge and decide to leave their numbers instead of a tip. Just don’t do that. It’s wrong, and you will look cheap.
24. The Annoying Photograph Request
Having a good photo today is everything. Moreover, nothing adds to your perfect dinner like a good photo, right? Because you want everyone in one photo, you will likely ask the waiter to take a picture of you. There is no harm in that, right? Well, your waiter may have a different opinion.
What can be awkward about taking one photo, you may ask? You see it as one photo, but in reality, your waiter is probably working an 8-hours-long shift. Multiply that with dozens of people asking for a photo… You get the idea. The waiter’s job is to be helpful, but their job shouldn’t stop so you can have another photo. Think about having a selfie stick on you.
23. People Who Stack Their Plates
When you are in a restaurant, all you should do is to order and let the others serve you. That means that your waiter will bring and take your plates away once you are done with your food. Believe it or not, you shouldn’t stack plates because you are doing more harm than good.
People tend to stack their plates, believing they’re helping out. No matter how well-organized you may think you are, you should avoid doing this. You won’t manage to stack them as a waiter would, and there is a real chance of plates breaking. The only worse thing that you can do from stacking your dishes is to try to add your plate to the waiter’s tack to help.
22. Control Your Kids, Or, Don’t Bring Them
Kids are the best, right? Yes! Nothing like a kid’s smile, polite behavior, and those magical words – I love you—also, nothing like mischievous children. Parents often fell in love with their children so much that they tend to ignore bad sides. Kids love being kids, which means that they will be messy and loud, and they won’t clean if they make a mess.
If kids are making a mess and bouncing off the walls, the waiter is the one who must prevent them from bothering other guests, enjoying their time. Know your kids and educate them on how to behave once they are outside your home. If you know that you won’t be able to control them, maybe don’t bring them. Servers aren’t your babysitters.
21. People Who Don’t Know How To Tip
Its a public knowledge that servers make less than minimum wage, and there is a good reason for that. Servers, and their employers, rely on tips. You may hate it or love it, but the truth is that the system works like that. Until things change, your waiter or waitress is relying heavily on tips.
You may be a good tipper, but it doesn’t mean that everyone is like you. There is a huge number of people in the States ignoring to leave tips. For this reason, waiters request that patrons do their proper research before getting the check — and then proceed to leave a good tip. Note: if you had to wait a bit longer for your food, bear in mind that your waiter has nothing to do with it – the kitchen is probably backed up.
20. People Who Fight Over the Bill
Waiters love people who pay fast and tip well. Simply said, they don’t care who actually picks up the check, as long as they are paid. If you are arguing with your friends on who is going to pick up the check, just don’t do it in front of the waiter.
They don’t want to pick sides. Frankly saying, that makes sense because when they choose one, the others will get sore for sure. You might think that the game of “who pays the bill” is a fun game to play amongst yourselves on a date, but trust us, your waiter has better things to do.
19. People Who Don’t Speak Up When They Need Something
If you need an extra napkin or more salt, ask for it. Servers can’t read your mind, so don’t be afraid to ask for extra help. As long as your request is logical, you won’t bother your waiter or waitress.
Therefore, don’t be shy. By merely asking for service, you are avoiding hating your waitress for no reason. Communication is the key to any relationship, and the hospitality area is no exception.
18. Reserve A Spot, or Don’t Complain
People tend to arrive at a restaurant without making reservations, which is OK in a way. Sometimes you just crave something, and you know where to get it. In everyday restaurants, you can appear, and you will have a spot.
However, in more exclusive restaurants, you need to make reservations on time; otherwise, you won’t find a seat. Respect the system and rules, and if a spot opens for you without reservations, be grateful.
17. The Clueless Chit-Chatter
Having a friendly chat with your waiter is OK, as long as it’s not too long or awkward. Timing is important when it comes to chatting with your waiter. Always check how busy the waiter is. If you see him or her running around, it means that the rush is on, and you should be effective, polite, and avoid small talk.
As one Reddit user explained, “Light chat/banter is fine (appreciated even, so it’s not awkward while I’m there), but diving into a banal/conspiracy monologue is terrible while my arm is dying and I don’t want to be rude and walk away.” If you can’t understand their job, imagine yourself in their shoes, and things should be clearer.
16. When The Restaurant Says Closed, It Means Closed
Waiters and waitresses love their job, and they love going home, just like you do. So, make sure that you always respect boundaries and follow the restaurant’s working hours. When the last call happens, everyone knows its the time to go home.
However, there are always those who simply won’t leave. Whether it’s a family who has long overstayed their welcome, a latecomer, or someone who just can’t read the room, some people simply have no sympathy for the workers. Don’t be one of those people. Do everyone a favor and leave on time.
15. People Who Move After Being Seated
Musical tables are fun when you are in school, at a party, or to serve as an ice-breaker during a workshop. When it comes to servers, they really aren’t fans of this game. When you go into the restaurant, sit where the host tells you, and please stay there.
You might think it’s no big deal to change your table randomly, but it can mess up with the logistics behind the counter. Restaurants run under strict and carefully planned systems, and once you change your seat, you are messing with their whole operation. Always ask the waiter first if it’s OK to change your table. If they ask you to close your bill first, just pay and then open a new tab.
14. What’s ‘Good’ On The Menu Type Of People
Asking friends and family for any recommendation is desirable. After all, those are people who won’t lie to you or direct you to wrong directions. So, asking servers what’s good on the menu is just wrong.
They will always tell you that everything is good. Instead, ask them what their favorite thing on the menu is. That’s a much safer option. Plus, bear in mind that they will always have pressure from the kitchen to push other menu items that haven’t been tried yet.
13. People Who Ask For Salt Immediately
Using too much salt in every dish can lead to numerous health problems. Still, people tend to overuse it. So, think about your health and don’t ask for salt before the meal is served.
Servers prefer it if you give the food a chance before making them do extra work. Chef’s job is to come up with the perfect blend of seasoning, so you should give it a chance. Don’t insult their craft upfront. Give the food a chance.
12. People Who Don’t ‘Make Room’ On The Table
Five people around the table usually mean that five smartphones, at least. In some cases, you can also see keys and wallets. This scenario puts a lot of effort into your waiter when he starts bringing drinks and food. Nobody wants to see hot gravy on their phone, right?
If you must place your possessions on the table, the minimum you can do is to make some room so your waiter can safely put down the food without any potential problems. According to many servers, regrettably, customers don’t often help out like this. Don’t be one of those people.
11. People Who Order What’s Not On The Menu
Restaurants have menus for a good reason – to show you what they have to offer. So, when a person walks ion and starts ordering things that aren’t on the menu, it can make your waiter to the breaking point.
You may remember a specific dish, but if the menu doesn’t offer it, please don’t ask about it. There is probably a good reason why that dish is no longer available. Maybe the dish was complicated to make, the ingredient couldn’t last for days, or maybe you were the only one who liked the dish, and it was actually losing them money.
10. People Who Don’t Tip The Bartender
Many fancy restaurants have a bar in addition to fine dining. In these places, it’s common for customers to grab a drink while waiting for their table. For some reason, in these places, people miss to tip bartenders.
Maybe people don’t know that bartenders work on tips as well. So, make sure that you know the etiquette of the restaurant and leave a tip when mandatory. Leave a tip even if it’s not compulsory. You will make one bartender very happy.
9. People Who Simply Ignore Them
“I hate when I go to a table and ask how everyone’s doing, and NO ONE answers,” said Reddit user Radialomens. “If it’s good, everyone says it’s good. I don’t mind if you all speak at once. I can’t walk away without someone answering the question.”
So, be kind. Servers are people, just as you are, and they have emotions. Yes, they aren’t your friends, and you don’t have to listen to their life stories, but being polite won’t kill you. Make their lives easier bit by smiling back and telling them how much you loved the service and food?
8. A Large Group and Bill Are Nightmare
Servers are more then happy to serve a large group of people, especially if the occasion is special. However, with large groups, there are almost always some bill-related issues.
That “friendly split” often gets complicated, and the waiter’s patience is sure to be tested. No waiter wants to stand next to your table and wait until you and your friends figure out who’s paying. Make it simple: if you’re going to split the bill, figure everything out before the waiter comes.
7. People Who Vandalize The Tables
If you are impatient by nature, maybe you should think about ordering in? Let’s be realistic – servers are only humans. Sometimes the place can be crowded, can’t manage everything, or the kitchen is overloaded.
From time to time, you may wait longer than it’s needed, but it doesn’t give you the right to disrespect the restaurant. Don’t ruin any restaurant items, because you are hungry. You can always simply walk out and find another restaurant to eat.
6. People Who Remove Things from the Tray
It may seem a lot for one person to carry so many trays, but you should know that servers are professional and don’t need extra help. So, always think twice before the sever approaches your table with a tray.
No matter what you might believe, they have things in control. If you try to help them, you will catch them off guard, and the whole tray may end up on the floor. If something is removed prematurely and unprepared to adjust, the whole tray can become off-center and topple over.
5. People Who Complain About Literally Everything
If 100 people use the same service, and you are the only one complaining, is the problem in you or in the rest of them? You may guess that’s you who needs to work on people skills. In every coffee shop, every bar, and every restaurant, there is at least one person per day complaining about everything.
Sometimes, just sometimes, the customer isn’t always right. Some battles just aren’t worth fighting, and customers need to be wary of that balance. Again, it’s always good to try and picture yourself in the server’s hoes.
4. People Who Change Everything In Their Dish
Planning a menu is a serious business, and every chef puts the heart in creating the best options. The chef will mix ingredients to keep the dish fresh and original. So, when you remove one ingredient, you just may destroy the dish.
Sometimes, it makes sense to remove an ingredient if you are allergic to something or eat only plant-based food or don’t eat meat. If you start customizing your dish, you will make a real confusion in the kitchen. Your meal will take longer to make, it will disrupt the kitchen’s balance, and it may not taste as you expect it to be. So, if you need a custom dish, you should think about hiring a personal chef?
3. People Who Make A Lot Of Noise
Do you love it when someone screams on your ear? Probably not. It can make you feel uncomfortable, especially if you are out in the open, and it can provoke some strange looks from other people. Some people aren’t aware of their surroundings or simply don’t care, so they tend to be loud as if there were out on the football match.
Customers can turn their heads and ignore them, while servers can’t. For the servers, it’s a whole lot harder to deal with them, especially when they must be on their best behavior. Sometimes these people can even yell at the servers. If you witness this situation, don’t look at the other side.
2. People Who Forget Their Orders
How hard can it be to remember what’s your order? It turns out that the task isn’t as easy as you may think. Severs will do their best to bring you food at the right temperature, and you should take into account that the waiter who takes your orders isn’t always the same person who brings the food — and that can create problems.
An exasperated Reddit user said: “I hate when as a food runner I’m holding very hot plates and the family of five has no idea what they ordered as I repeat ‘derp burger’ four times. Meanwhile, my flesh is burning away.” Just memorize what you chose on the menu.
1. People Who Make Corny Jokes
Are you born to tell jokes, and make people around you laugh and see the better side of life? If so, great! Keep this fantastic skill to your people, because the waiter maybe isn’t in the mood for laughing.
As one fed-up Reddit user explained bluntly, “If I ask, ‘Is there anything else I can get you?’ And you say, ‘A million dollars.’ I will forever hate you.”
Continue reading to discover Things Flight Attendants Notice About Passengers in 3 Seconds!
Things Flight Attendants Notice About Passengers in 3 Seconds
1. The Truth About Mobile Devices
No, the plane isn’t going to go down if you accidentally leave your phone on. However, the likelihood is you won’t be the only one who forgot (or intentionally dismissed the crew’s instructions). There are actually two reasons passengers are urged to stow their portable electronic devices.
Although cellular signals are unlikely to seriously interrupt vital equipment communication, they can interfere with air traffic control frequencies, which is particularly annoying during take-off and landing. Also, electronic gadgets can become flying projectiles if they aren’t secured. Seriously, who wants a flying laptop hitting them in the head?
2. What Happens to Unused Food After a Flight?
This decision is up to every airline, but in general, it’s thrown in the dump. We already have enough questions about the food, so it’s probably best to know that this is its fate. Most airplane grub is mass produced by airline-contracted catering services.
One travel catering expert has said that although these provisions claim to be freshly prepared, the majority of plane food is prepared between 12 and 72 hours ahead of time and can be chilled for up to five days according to international standards.
3. The Devil in Diet Coke
Flight attendants hate it when passenger order Diet Coke as the beverage cart goes around. The extremely carbonated fizz in Diet Coke takes forever to settle at a cruising altitude of 35,000 feet and takes the most time out of all the beverages to pour.
According to flight attendant accounts, paying attention not to overflow a cup full of Diet Coke means it takes about three times as long to pour the soft drink from the can as it does for other drinks. Don’t fret, they’ll still serve you even if they’re bubbling with frustration.
4. Are Crew Members Allowed to Date Passengers?
This might come as a shocker these days, but many big-name airlines don’t have a policy against flight attendants fraternizing with passengers. Although flight attendants are often fighting off unwanted attention, they are also free to meet a potential partner if they so choose.
The “Coffee, Tea or Me?” era is long gone, but flight attendants seek love just like the rest of us. That being said, of course, their professional duties are the priority. But there are plenty of stories about flight attendants who have met romantic interests through their line of work.
5. What’s Up with the ‘Mile-High Club?’
Given what we now know about the state of airplane bathrooms, we think the fabled “Mile-High Club” might not be as sexy as it’s cracked out to seem. While it’s not completely unheard of, it’s certainly no easy task to pull off with attentive flight attendants always on the watch.
While it’s not entirely illegal (or comfortable/sanitary), getting caught in the act can have a range of repercussions related to charges of indecent exposure or interfering with the flight crew. Here’s another little secret too: lavatory doors can be unlocked from the outside (for safety purposes).
6. Just How Unhealthy is Airplane Food?
We’ve all asked ourselves whether those pre-packaged bundles provided for in-flight meals are made of natural ingredients, or if they’re more like the processed (somewhat) edible substances astronauts eat.
Well, it turns out these mid-flight morsels have basically zero nutritional value as they are loaded with salt, sugar, fat and simple carbs. Our recommendation: Load up on snacks before you board, especially if you’re health conscious or a frequent flyer.
7. The Truth About Air Marshals
Just like Melissa McCarthy’s character in “Bridesmaids,” you’ll probably never know where an air marshal keeps their gun. Then again, you probably never even be able to recognize who the air marshal on your flight is (if there is one).
Although air marshals largely fly incognito, their presence has been bolstered since 9/11. In the US, these covert law enforcement officials who protect against onboard criminal and terrorist activity aren’t necessarily on every single trip. Airlines in other countries (Israel’s flagship airline, El Al, for example) do.
Don’t miss the coming flight secrets that are bound to completely surprise you!
8. What the Crew is Really Doing While Greeting Passengers
You may think the greeting by the flight crew upon entering the aircraft is a polite formality, but really there’s a lot more to it than that. Of course, the practice is intended to make passengers feel welcome and comfortable, but it’s also used by the crew as an assessment.
The flight staff uses this time to eye passengers who may become problematic or others who could be helpful during an emergency. Apart from reading passengers’ attitudes, they look for people who are intoxicated, physically fit, physically disabled, traveling alone or in a group and those who speak (at least enough) English.
9. How Sturdy are Airplanes?
Ever wondered just how thoroughly airplanes are checked before they take off? Well, there is a very extensive list of constraints that need to be checked before a flight. However, there’s a threshold for minor failures that can go unattended to avoid delays. Don’t worry, though, these aren’t supposed to affect safety provisions.
In terms of in-flight safety, planes can handle thunderstorms and often even get struck by lightning without causing damage. Pilots are usually aware of weather before take-off. But buckle up as most turbulence-related injuries happen to those who don’t have their seat belt fastened or when unsecured items go flying across the cabin.
10. What’s it Worth to be a Flight Attendant?
It may sound glamorous to be able to travel the world (or nation) as your job. The truth is flight attendants have a hectic schedule and are constantly busy, and they are only paid once the main cabin doors are shut or once the flight is airborne.
That means delays and cancellations are just as annoying, if not more, for them as they don’t necessarily get paid if the plane doesn’t leave the gate. Different airlines have different policies on payment but still, think about that the next time you’re impatiently sitting on the tarmac.
11. What’s Up with the Brace Position Myth?
According to commercial aviation safety procedures, passengers are told to adopt a position to brace themselves for impact. Conspiracies about the position being a means of facilitating a quicker death have floated around for years, but experts say it’s a myth.
The position is meant to compact the body and protect vitals from injury. The position also facilitates force of a crash to channel into the chair in front of you, instead of through the body. If you don’t believe us, check out “MythBusters.”
12. Will Your Overweight Suitcase Bring Down the Plane?
It’s annoying to get slammed with additional fees for overweight or additional luggage, but the truth of the matter is that a few extra pounds aren’t going to bring the plane down. Planes are designed to transport at least one stowed bag per passenger.
In order to maintain this weight balance to have the right center of gravity for takeoff, the airline industry has employed a longtime practice of loading (in some cases, even up to 600 pounds of) sandbags into the cargo hold to even out the weight.
13. What Happens if There’s a Medical Emergency on a Plane?
Flight attendants are trained to act as first responders to a medical emergency on a plane. They can administer CPR and perform the Heimlich maneuver. All planes are equipped with first aid kits and those carrying more than 30 passengers have defibrillators.
Most times, the cabin crew will page the passengers to see if there’s a doctor onboard. In grave situations, a pilot can decide to divert and ground the plane. This usually takes about 15 minutes on domestic flights but can be more difficult on overseas trips.
Scroll on to the next page that will make you think again about your travel companions.
14. Just How Cozy Should You Get?
Travelling in a cramped cabin with pressurized air and tons of strangers is usually not a pleasurable experience. Although those ubiquitously popular neck pillows have done wonders for our relative comfort, there one thing you should NEVER do in your attempt to get cozy.
You might want to get up every now and then to stretch your legs out, and that’s fine. Just remember to keep your shoes and socks on. Traipsing around barefoot on a plane is arguably one of the grossest things to do while traveling. People have “accidents” and injuries, and in-flight cleaning resources are limited.
15. Why it’s Worth it to be Nice
Being polite to your flight attendant is definitely an appreciated behavior. Think, how would you feel if you were running from flight to flight without many naps and had to ensure the safety and comfort of hundreds of passengers every day.
Making a good impression on a flight attendant can make an impact when it comes to getting in the running for a better seat. That being said, rude or unruly behavior could land you a spot smack dab in the middle of a bunch of babies and children. Hint: these little people cry…A LOT!
16. How Clean is the Water?
As a rule thumb, you should NEVER drink water from the lavatory tap on airplanes. But the potable water used in coffee and tea is safe to stomach, right? Well…according to the account of many flight attendants, it sounds like it’s best to stick to the bottled beverages and get your caffeine fix on the ground.
Although the tanks for those drinks are cleaned, there still remains the question of how often those custodial tasks are performed. Apparently, the answer is not as often as you would think, and the valve for cleaning lavatory waste is pretty close to the one for filling clean water. That’s a bummer for those long, international trips.
17. The Reality of a Flight Attendant’s Lifestyle
Maybe you have an idea from Gwyneth Paltrow’s movie “View from the Top.” There are plenty of romanticized visions about the glamor of being part of a flight crew. But, that’s not generally what it’s like for flight attendants. Being a flight attendant is vastly different from a 9-to-5 job.
The hours are demanding, not to mention the constant jet lag and time spent away from loved ones. There are a lot of 4 a.m. wake up calls and weekend, night and holiday hours. In addition, seniority dictates the when and where flight attendants fly.
18. How Much Power Does the Pilot Have?
Basically, a lot. The pilot has ultimate authority on a plane, including command decisions, leading the crew, handling emergencies and troublesome passengers. Despite the urban legend, the captain cannot make arrests mid-flight. However, in emergencies, they can contact authorities who will meet the plane once it lands and arrest the problematic person.
Although they cannot make arrests in the legal sense, a commercial pilot can give orders to place someone in handcuffs or restraints in-air if they are deemed to be endangering the safety of the flight. Did you know, pilots can even take a dying passenger’s will?
The next airplane secret will probably change your travel habits, keep reading!
19. How Clean are Planes, Really?
Maybe it’s better not to ask this one. You’ve likely seen turnover crews vacuuming and emptying trash from the cabin, but what about those tray tables, armrests and windows? It’s probably best if you just bring disinfectant wipes with you, to tell the truth.
The quick turnover between flights means airplanes don’t go through deep cleans as often as you might hope. The FAA isn’t in charge of the frequency or thoroughness of plane cleanliness, meaning the airlines can make their own decisions on the matter.
20. What Does the Crew Eat?
In general, those in the cockpit don’t eat the same meal (or share food) while they are on the job. It might seem arbitrary, but the guideline is intended to prevent food poisoning. When you think about it, it’s probably best that those flying a plane aren’t constantly running to the restroom.
On international hauls there are crew meals, but not on domestic flights. Depending on the airline and the pilot’s discrepancy, the pilot gets the first class meal while the co-pilot receive a business class meal. Nonetheless, many members of the flight crew opt to bring their own rations for the journey.
21. What are the Secrets Behind Upgrades?
Upgrades are the coveted jackpot prize of the air travel world. If you aren’t a frequent flier, first of all, it helps if you’re not a rude slob. It will definitely work in your favor if you’re very nice, attractive, extremely tall, pregnant, well dressed or a friend of the flight crew.
According to an anonymous flight attendant, there’s a little-known possibility to get an upgrade to business or first class even after the cabin doors close. It doesn’t occur very often, however, because the crew has to file a report on the move. It also depends on meal and seating availability.
22. What is Proper Passenger Etiquette?
Flight attendants are not there to be babysitters or wait staff. Although part of their job is to serve food and beverages, their responsibilities are much more expansive. The flight staff is trained to do CPR, use EpiPens, AEDs and defibrillators. Also, don’t call them “stewardesses” anymore.
They are also trained in self-defense and how to handle a situation in which there is an unruly passenger, emergency evacuation or attempted hijacking. One of their main duties is to guard the holy grail of the plane, the cockpit, to keep anyone who shouldn’t from entering during the flight.
23. How Safe is it to Fly?
No matter the length of a trip, the most dangerous part of any flight is take-off and landing. Control of the plane is basically completely in the hand of the pilots during those times. That margin for human error means those periods are most prone to problems.
Statistically speaking, however, it is much safer to fly than to drive. According to US government research, the odds of being in a fatal motor vehicle accident is 1 in 98, while the odd for being in an air crash catastrophe is 1 in 7,178 in a lifetime.
There are more surprising facts to come about the world of commercial aviation, keep reading!
24. Can the Flight Crew Sleep on Flights?
The flight crew has a grueling schedule and doesn’t have the luxury of dozing off the minute they reach their seats like the rest of us do. However, on long-haul flights, there’s a special sleeping cabin for the staff. Most Boeing 777 and 787 jets have these windowless sleeping quarters.
These sleeping pods are usually above or below the galley. Pilots also get to snooze on longer flights and are assigned rest periods during which their co-pilot mans the controls. The pilots’ sleeping berth is usually located in its own separate compartment.
25. How Drunk Can You Get on a Flight?
Those mini bottles of alcohol on airplanes may be enticing, but don’t overdo it. A flight attendant can, and will, cut you off if you’re getting a little too buzzed. It’s actually illegal to be intoxicated on a plane and it’s illegal for flight attendants to enable passengers to get drunk.
You can get up to a two-year sentence for the criminal offense of being drunk on an airplane. If that puts a damper on your travel fun, just remember: the changing cabin pressure means each glass of alcohol will affect you more than it would on land.
26. What Exactly is in the Baggage Compartment?
If you’re one of those people who watch the luggage get loaded into the cargo hold, you might notice some odd-shaped containers. Truth be told, it’s not just passenger baggage that’s transported in the underbelly of commercial airliners.
Among the freight that gets shipped on planes are human remains (or “HR” on the radios). That may sound disconcerting, but when people die abroad, their remains need to be repatriated. You wouldn’t necessarily know this was the case unless you spotted a particularly-shaped wood-framed box.
27. Why are Lights the Dimmed Before Landing?
It may seem like an atmospheric gimmick, but the cabin lights in commercial flights are actually dimmed at night for take-off and landing for a more serious reason. Hint: it has to do with the fact that those are the times when a flight is most prone to problems.
The real reason for the darkened cabin is to allow the eyes to adjust to the lack of light in case of an emergency. The emergency path-lighting and lit signs also become more visible in this situation. This can all help with orientation in each valuable minute of an evacuation or accident.
28. Is Plane Air Safe to Breathe?
The thought of contracting airborne viruses is something we’d perhaps prefer to ignore while traveling by plane. However, questions about the effectiveness of cabin ventilation systems are definitely something we’ve all wondered about amid the coughs and sneezes in the cramped enclosure.
Despite the rare horror stories, it turns out that plane air is relatively clean. What you are breathing, though, is air from the engine’s compressors (not the engine’s exhaust). What’s known as the “bleed air” system combines recirculated and fresh breathable air. Basically, it’s pretty akin to the air found in an average office.
29. Can a Plane Fly Without an Engine?
You betcha! Although you probably wouldn’t know if it happened… Even though it is extremely rare for a plane to experience engine failure, present-day passenger jets are equipped to fly safely even if one engine isn’t working.
Even if both engines fail, a plane can glide approximately 1.5 nautical miles for every 1,000 feet of altitude (typical commercial jets cruises at about 30,000 feet). Rest assured, pilots are trained on how to make planes glide as far as possible, although you’d probably never know if it was happening.
30. How Clean Are In-Flight Blankets and Pillows?
Maybe they’re not as bad as the tray tables – which have been found to be the dirtiest part of planes – but those courtesy blankets, pillows and even headphones aren’t really very fresh. Although they are repackaged with plastic wrap, airplane amenities aren’t usually new.
For the most part, they don’t even get washed. In coach class, you’re more likely to find fresh blankets on early morning flights. But, they generally just get stuffed back in the bins and folded between flights before they’re passed on to the next passengers.
31. What Is It Like for Pets to Fly?
For years, a debate has raged over the best way to travel on planes with pets. While flying is undoubtedly stressful for animals, and their owners, here’s what even the best trained, most prepared pet owners should know…
One aircraft fueler took to Reddit to give some words of advice. While the fueler explained that in most cases, the airline will attempt to handle pet travel as best as possible, factors like noise on the ramp can’t be avoided.
There are more shocking facts about airplane travel where that came from, read on!
32. Why are Flights so Expensive?
Hopeful passengers are used to moaning and groaning over what seem to be ever-inflating flight costs. It seems there is a ridiculous fee for everything these days. In fact, a plane has to fly at 85% capacity for the airline to make a meager profit off of a ticket.
The majority of airline profits come from baggage fees, seat fees and any other cost they can tack on. Given the fact that airplanes need a certain amount of passengers to make money and that people often miss flights for various reasons, flights are often overbooked.
33. Is There a Certain ‘Look’ for Flight Attendants?
While antiquated airline rules regulated a rigid set of criteria when it came to the age, weight and personal grooming of flight attendants, most flight staff aren’t pursuant to such strict (and if we may say, sexist) standards anymore.
Although there is an emphasis on appearance and professional presentation, most airlines have lightened up on the other previous restrictions. Many airlines do have height parameters, though, to ensure that employees can comfortably perform their duties.
34. How Long do the Oxygen Masks Last?
You’ve likely heard the precautionary speech about oxygen masks so many times you could recite it by now. Although it’s rare that a plane would find itself in a situation that would necessitate the use of those drop-down masks, you might have wondered how long they actually work.
As it turns out, the masks usually supply about 15 minutes worth of oxygen. That may not sound like a lot but take a deep breath. During that time, the pilot is fervently working to descend to an altitude that will equalize the cabin pressure and make it easier to breathe.
35. How Common are Relationships Between Crew Members?
In short, the answer is very. Although it may sound stereotypical, there are cases of pilots and flight attendants, and flight attendants and flight attendants hooking up. The long and difficult hours spent working in close proximity to these people makes it easier to relate to one another.
Some couples that are already in relationships even chose to fly together. We’ve all seen the movies where the hunky pilot and good looking flight attendant get together in the hotel during the layover. Even though that’s less common these days as it was in, say, the 60s, it’s still possible.
Don’t miss the last couple of pages that answer the plane questions you always wondered about.
36. Does the Flight Crew Have a Secret Communication Code?
Airplane crews have a lot of responsibilities and sometimes they need to communicate certain things without the passengers knowing. As it turns out, there are subtle codes used to indicate what’s going on. While it seems there are infinite chimes and beeps during a flight, there are specific functions for those noises that aren’t just the call button.
According to insiders, the “dings” that sound during the first and last legs of a flight single to the crew that the most dangerous stages are over. There are other bells for an emergency, severe turbulence or when someone tries to get into the cockpit.
37. Does a Cheaper Ticket Mean a Less Safe Flight?
If you’ve ever wondered whether flying on a budget airline or purchasing discount tickets inevitably means you taking a gamble on safety, there’s no need to fret. There are a lot of elements considered in the complex system of ticket pricing.
Airlines can customize certain aspects such as leg room amenities, seat selection and baggage fees to cut corners in ticket costs. However, they can’t compromise safety constraints. In fact, given the newness of many budget airline fleets, those aircraft could be safer.
38. Where’s the Safest Place to Sit on a Plane?
According to statistical studies of aircraft crashes, seats in the rear of a plane have the highest rates of survival. Various analysis of crash data indicates that the rear third of the plane holds a somewhat higher survival rate compared to the middle or front thirds.
Of course, chances for survival are increased with a fastened seat belt, aisle seat or seat near an exit. While fatal plane crashes are extremely rare, survival rates vastly depend on the circumstances of the accident more than seating. Luckily, according to US government analysis, the majority of airplane accidents are survivable.
39. How Often is Autopilot Used?
Don’t freak out, but the chances that a computer is flying your plane are very high. Well, at least for the majority of the trip. According to standard procedure, pilots activate autopilot for about 90% of most commercial flights.
While a human touch is needed for take-off, landing and taxing to the gate, the autopilot system is engaged for most of the cruising period. That doesn’t mean the cockpit crew is sitting around bored, but autopilot frees them to focus on tasks such as navigation and systems and communication operation.
40. When is the Best Time to Fly?
Flight crews are the ultimate frequent fliers. Therefore, it’s no surprise that they have some tips on choosing the best time of day to fly. We’ll give you the bad news first: you’ll have to set your alarm clock early. Good news: you’ll be more likely to avoid inclement weather.
Although nothing is guaranteed, insiders say there is less of a likelihood of turbulence on morning flights as air is less bumpy earlier in the day. Those AM journeys are also less likely to run into thunderstorms. Don’t worry, you can always nap during the smooth ride.